Grilled Flank Steak

If you're looking to impress your friends and family with a delicious and tender grilled flank steak, you've come to the right place! This recipe is not only simple to prepare but also packed with flavor thanks to Tee’s Smoke Seasoning. Perfect for tacos, salads, or enjoying on its own, this dish is sure to become a favorite in your household.

Ingredients:

- Flank steak (about 1-2 lbs)

- Olive oil

- Tee's Smoke Seasoning Blend

- Juice of 1 lemon or lime

Instructions:

1. Drizzle olive oil over the flank steak, then generously sprinkle Tee's Smoke Seasoning Blend. Add a squeeze of lemon or lime juice for a touch of acidity that brightens the flavors.

2. Allow the seasoned steak to sit at room temperature for about 1 hour. This not only helps the flavors penetrate the meat but also ensures even cooking.

3. Preheat your grill to a high temperature, around 500°F. A hot grill is key to achieving a perfect sear and locking in those delicious juices.

4. Place the flank steak on the grill and cook until it reaches an internal temperature of 125°F for medium-rare, about 5-7 minutes per side depending on the thickness. Keep an eye on it to avoid overcooking.

5. Once the steak is cooked to your liking, remove it from the grill and tent it loosely with aluminum foil. Let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a more tender and juicy steak.

6. After resting, slice the flank steak thinly against the grain. This is crucial for tenderness.

7. You can serve the sliced flank steak in burritos, toss it on top of salads, or enjoy it alongside your favorite sides. The possibilities are endless!

This grilled flank steak is not only quick to prepare but also incredibly versatile. Whether you're making a weeknight dinner or hosting a weekend gathering, it’s sure to impress. Don’t forget to share your creations with us and tag Tee's Seasoning in your delicious dishes on Facebook and Instagram! Enjoy!