Robert’s Fried Fish

Looking for the perfect way to enjoy crispy, delicious fish with a tangy twist? Look no further! Robert’s Fried Fish, paired with Tee's homemade Tarter Sauce, is your ticket to a flavorful meal that’s sure to impress.

Whether you're hosting a family dinner or craving a special treat, this dish will hit the spot.

Ingredients:

For the Fried Fish:

• 2 pounds of your favorite white fish fillets

• 1 1/2 cups Club Cracker crumbs

• 1 cup all-purpose flour

• 3 eggs, beaten

• 2 tsp water

• 1/2 cup dill relish

• 1 tbsp + 1/2 tsp Tee's Apples To Oranges Citrus Chicken Blend

• 2 tsp Tee's Smoke Blend

• 1 1/2 tsp sugar

• 1/2 tsp fresh lemon juice

• Lemon wedges, for serving

For the Tarter Sauce:

• 1 cup mayonnaise

• 1/2 cup dill relish

• 1/2 tsp Tee's Smoke Blend

• 1/2 tsp Tee's Apples To Oranges Citrus Chicken Blend

• 1/2 tsp fresh lemon juice

• 1 1/2 tsp sugar

Instructions:

Prepare the Fish:

1. Season the Flour: In a shallow dish, combine the flour with 1 tsp of Tee's Apples To Oranges Blend and 1/2 tsp of Tee's Smoke Blend. This will be your dredge.

2. Season the Crumbs: In another shallow dish, season the Club Cracker crumbs with the same amounts of Tee's Apples To Oranges Blend and Tee's Smoke Blend as the flour.

3. Prepare the Egg Wash: In a third dish, mix the beaten eggs with 2 tsp of water.

4. Coat the Fish: Dredge each fish fillet in the seasoned flour, shaking off any excess. Dip it into the egg wash, then coat it with the seasoned cracker crumbs, pressing gently to ensure a thorough coating.

Fry the Fish:

1. Heat the Oil: Preheat your oil to 330°F. If you're deep-frying, make sure not to overcrowd the pan to maintain the oil temperature. If pan-frying, work in batches.

2. Fry the Fish: Add the coated fish fillets to the hot oil and cook until golden brown, about 2-3 minutes per side. If pan-frying, flip the fillets carefully when they are golden on the first side and fry until the second side is also golden.

3. Drain: Place the fried fish on paper towels to drain excess oil.

Make the Tarter Sauce:

1. Mix Ingredients: In a bowl, combine the mayonnaise, dill relish, Tee's Smoke Blend, Tee's Apples To Oranges Blend, lemon juice, and sugar. Stir until well mixed.

Serve:

1. Plate the Fish: Serve the crispy fried fish hot with lemon wedges and a generous dollop of the tangy tarter sauce.

Enjoy your crispy fried fish with Tee's flavorful tarter sauce, and savor the blend of spices that make this dish truly special! For more delicious recipes and tips, follow us and stay tuned for more culinary inspiration. 🍽️🧂

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